Each print is printed on Kodak professional paper and ready to be matted and framed. Print Name: "Cave of the Storm Nymphs" Artist Name: Edward Poynter Date of Creation: 1903 ------Please be sure to read to the bottom of the listing for our special when you purchase multiple prints. ------------------------------------- Printing Information: Each print is created on professional grade photo paper Kodak Endura. Select from 4 different sizes and 2 different finishes. Print Choices: Sizes: 5" wide x 7" high 8" wide x 10" high 8.5" wide x 11" high 11" wide x 14" high Finish Choices: Lustre: Kodak ENDURA professional photo paper that has a fine grain pebble texture. Glossy: Kodak ENDURA professional photo paper with a glossy finish. Watermarks (copyright logo) will not be shown on your purchased print. IMPORTANT NOTE: Monitor Calibration All computer monitors are different and the colors may appear slightly different on every monitor screen due to calibration. Please understand that the sample photo color may be slightly different due to the calibration of your monitor. --------------------------------- Shipping Details: Packaging: Prints are shipped in a clear resealable poly bag sandwiched between two sturdy cardboard sheets and shipped in a rigid mailer to ensure they arrive safely. ------------------------------ ♥ ♥ BUY 3, GET ONE FREE Woot! Woot! ♥ ♥ FREE Print must be equal price or less. In order to receive the Free print you MUST DO the following: Note-----DO NOT PUT THE FREE PRINT IN THE CART------ Buy 3 prints and in the NOTES TO SELLER BOX specify which Free print you would like and we will be sure to send it along with your purchase. To ensure we send along the correct Free print: Please Copy the Title, specify the size of the print you would like and the paper; lustre or glossy.
Each print is printed on Kodak professional paper and ready to be matted and framed. Print Name: "Cave of the Storm Nymphs" Artist Name: Edward Poynter Date of Creation: 1903 ------Please be sure to read to the bottom of the listing for our special when you purchase multiple prints. ------------------------------------- Printing Information: Each print is created on professional grade photo paper Kodak Endura. Select from 4 different sizes and 2 different finishes. Print Choices: Sizes: 5" wide x 7" high 8" wide x 10" high 8.5" wide x 11" high 11" wide x 14" high Finish Choices: Lustre: Kodak ENDURA professional photo paper that has a fine grain pebble texture. Glossy: Kodak ENDURA professional photo paper with a glossy finish. Watermarks (copyright logo) will not be shown on your purchased print. IMPORTANT NOTE: Monitor Calibration All computer monitors are different and the colors may appear slightly different on every monitor screen due to calibration. Please understand that the sample photo color may be slightly different due to the calibration of your monitor. --------------------------------- Shipping Details: Packaging: Prints are shipped in a clear resealable poly bag sandwiched between two sturdy cardboard sheets and shipped in a rigid mailer to ensure they arrive safely. ------------------------------ ♥ ♥ BUY 3, GET ONE FREE Woot! Woot! ♥ ♥ FREE Print must be equal price or less. In order to receive the Free print you MUST DO the following: Note-----DO NOT PUT THE FREE PRINT IN THE CART------ Buy 3 prints and in the NOTES TO SELLER BOX specify which Free print you would like and we will be sure to send it along with your purchase. To ensure we send along the correct Free print: Please Copy the Title, specify the size of the print you would like and the paper; lustre or glossy.
A new campaign for luxury jeweller Tiffany & Co. featuring Australian K-pop star Rosé has sparked a rather unexpected reaction on Twitter
You can see the Cottingley Fairies in five photographs made of them between 1917 and 1920. Made by two cousins aged 9 and 16, the photographs gained a lot
Get ready for the sunny season with our summer-themed phone wallpapers featuring vibrant beach scenes and tropical designs.
My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. —Pat Coffee, Kingston, Washington
A straightforward person can speak their mind no matter what the situation, and whatever the consequence might be. struggles of every straightforward person
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
Living with some toxic full of trials and tribulations. Here's how to live with a narcissist spouse without sacrificing your needs and regaining control!
Some people are born DIY experts and can transform any cupboard or vehicle into a cozy living space. Their magic hands and minds convert an old bus into a fully functioning place to call home while being able to travel across the country. Of course, our accommodation doesn’t have to be fancy or super luxurious for us to call it home, because home is where our heart is.
This easy to throw together little cake is custardy, thick and creamy with no sugar added for a low carb dessert option. This is awesome because it’s flourless and refined sugar free and ONLY 3 ingredients. You can use tapioca flour, arrowroot powder or corn starch as the thickening agent. The Greek yogurt gives it […]
Unlock the secrets of chic hairstyling with our guide on how to style curtain bangs. Discover expert tips and elevate your look effortlessly!
The creator of this chicken cobbler—one most viral recipes on the internet—has just published his first cookbook, and people are once again raving about this savory cobbler.
Embark on your journey to success with our comprehensive guide. Learn proven strategies and tips to achieve your goals and unlock your full potential.
Try these Trisha Yearwood recipes straight from the Food Network star's kitchen for a taste of southern cooking! From mac and cheese to meatloaf, these comfort food favorites are as good as it gets.
Resentment in relationships can be subtle or obvious, but it all stems from one kind of dynamic. Experts explain the signs you resent your partner.
Air fryers have revolutionized quick and healthy cooking, making them a staple in kitchens worldwide. Their ability to deliver crispy textures with minimal oil makes them perfect for creating ... Read more
Egg Foo Young (Chinese omelet) is a Chinese Cantonese dish. It takes only 15 minutes to prepare. It's tender, soft and healthy, the best idea for dinner.
From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.
Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California
French onion soup is even tastier (and easier than ever!) when prepared in the slow cooker. This recipe for slow-cooker French onion soup also feeds six, making it a great option if you're looking for a classic soup starter.
Bang Bang Chicken Skewers is a quick, easy, and flavorful recipe made with seasoned cubed chicken brushed with homemade bang bang sauce, cooked in an air fryer. They make for a delicious appetizer or main course and can also be made in the oven!
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.