Fruity and fresh are the perfect words to describe these bonbons. The inspiration of the filling derived from a breakfast classic, the granola yoghurt bowl. The black currant confit provides the fruity base, followed by a ruby and yoghurt ganache for the fresh balance and finally you have an oatmeal granola cookie at the bottom.Special material requirements • 2 Polycarbonate chocolate moulds (CW2295) • Scraper • Piping bags • Pure alcohol (at least 94%) • Cotton pads • Thermometer (preferably la
