If you were to ask any Australian which dishes they remember from their childhood, they are likely to say both cottage pie, and bangers and mash. These iconic dishes are celebrated in Australian cuisine for their cooking ease and their rich flavour profiles. This is a great dish to make if you have leftover sausages, or you can buy fresh ones too! The gravy, onion and mash potato are the perfect partners to the beef sausage and these fragrant aromas will fill your kitchen and have mouths watering before plates are even set down on the table. Another appealing aspect of this dish is that it only takes 10 minutes to prepare and is only $4.80 per serve. What’s more, you can make the sausage mixture ahead of time and freeze it for up to 3 months and then just top with mash when you’re ready to enjoy.
