With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC's Little Italy since 1892. Ferrara's traditional sfogliatella are famous for their flaky pastry filled with ricotta and candied fruit. Featured on Food Network's The Best Thing I Ever Ate, Chef Alex Guarnaschelli named their sfogliatella and lobster tail pastries as her choice for her last meal.
