This creamy dessert is easy to whip up and never fails to impress. Note the posset takes at least three hours to set. Words & recipe: Lucy Corry Styling & photos: Carolyn Robertson These silky puddings are an excellent addition to a cook’s repertoire (and the crisp coconut wafers are good on their own at any time of day). Three to four limes are needed for the possets - remember to zest them before juicing. INGREDIENTS 675ml cream 185g caster sugar 90ml (6 tablespoons) freshly squeezed lime juice freshly pared lime zest METHOD Pour the cream and sugar into a
