Difficulty Level: EasyTotal Time: 1 hourServing Size: 3-4 servingsIngredients:Vodka Sauce: • 2 tbsp. extra virgin olive oil • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 6 oz. tomato paste • 1/2 tsp. salt • 1/4 tsp. sugar • 1/4 cup vodka • 3/4 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated Baked Fusilli: • 3/4 lb. fusilli • 2 cups whole milk mozzarella, shredded • 1/3 cup Parmigiano Reggiano, finely grated • 1/2 tsp. salt • 1/2 cup stracciatella • 1/4 cup panko breadc