30min · 8 servings Graham Cracker Pie Crust 16 oz Mascarpone cheese 1/2 cup powdered sugar 1 1/2 cups heavy whipping cream 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1/2 can sweetened condensed milk a few drops of yellow food coloring WHIPPED CREAM 1 cup of heavy whipping cream 1/2 cup powdered sugar 1 teaspoon of vanilla extract OPTIONAL GARNISH Lemon slices mint leaves