10min · 12 servings Ingredients: • 1 egg • 1/4 cup melted and cooled coconut oil • 1/2 cup coconut sugar • 1 teaspoon vanilla extract • 3/4 cup gluten free oat flour • 1/2 cup gluten free rolled oats • 1/2 cup unsweetened shredded coconut • ½ teaspoon baking soda • ¼ teaspoon salt • 1/2 cup chocolate chips • Fancy sea salt, for sprinkling on top