Welcome springtime with @JustinChapple's Insalata di Mare – a bright, refreshing and flavorful Italian seafood salad. 7.25qt Round Dutch Oven in Agave: https://www.lecreuset.com/round-dutch-oven/LS2501.html Ingredients: 1 cup extra-virgin olive oil 4 garlic cloves, crushed 1 hot red chile, halved lengthwise 2 dz. cockles or littleneck clams 1½ cups dry white wine Zest and juice of 1 lemon, plus ¼ cup juice 1 large thyme sprig Salt and pepper 1 lb. cleaned large shrimp ½ lb. sea scallops, halved if jumbo ½ lb. small squid, tentacles halved, and bodies sliced ½ inch thick 2 cooked lobster tails, shelled and diced ½ lb. cooked and cleaned octopus, cut into bite-size pieces 1 cup marinated artichoke hearts, halved 1 cup Castelvetrano olives 1 cup chopped parsley Instructi