Cheesy, crunchy and simple: These Extra-Crispy Parmesan Potatoes check all the boxes. Here's how to make them, using a Le Creuset Heritage Rectangular Casserole. Heritage Rectangular Casserole: https://www.lecreuset.com/heritage-rectangular-casserole/PG0705.html Ingredients 14-18 baby Yukon gold potatoes, halved 7 Tbsp butter, melted 1 1/2 cups freshly grated parmesan 2 cloves garlic, grated 1 teaspoon smoked paprika Salt and pepper, to taste Instructions: 1. Preheat the oven to 350F. 2. Slice the potato halves a few times until the slices resemble a crosshatch pattern (slicing the potatoes is vital for the flavor to be absorbed and for the potatoes to cook softly and evenly). Set them aside. 3. Remove 1 tbsp of the melted butter to keep for later. Then add t
