This fig focaccia walks the line between savory and sweet. The mashed potato in the dough keeps the bread soft and sweet. The generously brushed topping of honey and lemon juice caramelized a bit on top giving the focaccia a crisp top. And finally, the earthy rosemary plays well with the rich and succulent fresh figs, making this a sophisticated dessert for a dinner party or a great accompanying dish to a morning or afternoon coffee or tea.
