15min · 4 servings ½ cup Brown Sugar 1 cup Water 1 tbsp Garlic 1 tbsp Ginger 2 tbsp Rice Vinegar 2 tbsp Tamari, or low sodium soy sauce 1 tbsp Mirin Sauce, or dry sherry 1 tsp Fish Sauce, skip for vegan option 2 tsp Chili Flakes 1 tsp Chili Paste, or sambal oelek 1 tbsp Cornstarch, diluted in 3 tbsp water