30min · 5 servings FOR SEASONING SALMON 1 lbs / 450 gm Salmon Fillet 1 tsp Garlic Powder 1 tsp Chili Powder ½ tsp Black Pepper Powder Salt, as needed 1 tsp Oil + 2 tbsp for frying FOR MAKING PASTA 8 oz / 220 gm Angel Hair Pasta 1 tbsp Unsalted Butter 2 tbsp Garlic, minced 3 tbsp Onion, chopped 1 tsp Italian Seasoning 1 tsp Chili Flakes ¼ tsp Black Pepper Powder Salt, as needed 2 cups Milk, full fat 1 cup Water or Chicken Broth Cilantro/Coriander Leaves, to garnish Parmesan Cheese, to garnish