25min · 2 servings In Frame :- Gujrati Vagharela Mag | Green Moong Dal Sabzi | Music Credit :- Pehla Nasha ( Sanam , Jatin- Lalit & Majrooh Sultanpuri ) Recipe Details • Preparation Time :- 10 Mins • Cooking Time :- 15 Mins • Total Time :- 25 Mins • Serves :- 2 People Recipe Ingredients :- • 100 gms Whole Green Moong Dal • Adequate Water • 1 Tbsp Oil • 1/2 Tsp Black Mustard Seeds • Few Curry Leaves • 1 Dry Green Chilli ( Chopped ) • Pinch Asafoetida • 1/2 Tbsp Turmeric Powder • Salt To Taste • 1/2 Tbsp Coriander Powder • Few Coriander Leaves • Piece of Lemon ( Garnishing ) Recipe Instructions Step 1 :- Moong Preparation • Take 100 gms Whole Green Moong Dal • Wash & Soak in water for 5 mins • Take an Empty Pressure Cooker • Add Adequate Wate