50min · 2 servings Recipe Ingredients:- • 300 gms Pointed Gourd • Oil as Required • 6-7 Cury Leaves • 2 Dry red chillies, seedless • 1 Tsp Green Chilli Paste • 1/2 Tsp Cumin • Pinch Asafoetida • ½ Tsp Turmeric powder • 1 Tsp Gram flour • 1 Tsp Fennel Powder • 1 Tsp Coriander Powder • ¼ Tsp Garam masala • Salt to Taste • 1 Tsp Red Chiili Powder • ½ Tsp Mango Powder • 2 Tbsp Coriander leaves • ½ Tsp Grated Coconut