Thinking about making a candy bar cake this weekend? Then you’re going to need a post-cake detox, and these Two-Bite Kale Tabouli Pockets’ll do just the trick. The filling is a great base for any salad, and you can easily skip the addition of cheese and pita if you want to go vegan or gluten-free. The best part about this is that the dressing doesn’t wilt the kale and quinoa – letting it sit in the fridge for a while actually makes for a richer taste, meaning you can totally make this ahead of time and eat it all week.