20min · 6 servings Ingredients: • 1 tablespoon olive oil • 1 large onion chopped • 2 cloves garlic minced • 2 teaspoon cumin • 1 teaspoon chili powder • Salt and pepper to taste • 3 cups shredded chicken • 1 ½ cup enchilada sauce divided • 2-3 zucchinis large • 2 cups Mexican blend cheese shredded • Cilantro, jalapenos, avocados for serving