At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on top of flatbread. Traditionally it’s made by roasting a whole chicken, but here it’s broken down into parts for easier browning and faster cooking. When serving, don’t forget about tearing off pieces of the bread: It will have soaked up some of the juices from the chicken and the sweet onions.
Chicken Musakhan is the national dish of Palestine! It is super easy to make and filled with incredible flavor. Palestinian musakhan is made of baked crispy sumac chicken served on top of red onions and shrak. It is an authentic Arabic dish that you don't want to miss out on!
An easy weeknight chicken dish imbues everyday staple ingredients with Middle Eastern spices
Musakhan—a traditional Palestinian dish—is the ultimate roast chicken dinner! Each piece of chicken is boldy spiced and roasted alongside thinly sliced strips of red onion. Enjoy the juicy roast sumac chicken with tender naan or pita, toasted pinenuts, a drizzle of tahini and loads of lemon and parsley.
Musakhan is the national dish of Palestine, and it is as tasty as it is unique.
A Palestinian traditional recipe of roast chicken with sumac with a flavorful onion and almonds sauce.
Musakhan is a dish of Sumac seasoned chicken on a bed of onions sitting on Taboon bread, a Palestinian flatbread.
A Palestinian dish that will have you running to the store to stock up on sumac!
I wanted to introduce you to a wonderful bold spice that is probably unfamiliar to some of you. Step forward, Sumac. This wonderfully flavoursome spice derives from the berry of a plant called …
How to make Musakhan Rolls
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