What better way to celebrate spooky season than with cute jack o'lantern shaped cupcakes? 🎃 Fill cupcake liners 2/3 full with your favorite chocolate cake recipe. 🎃Place a standard sized piping tip at the top and bottom of each cupcake to change the shape and bake as directed. 🎃Mix up your favorite orange color to tint buttercream; we used two different shades of orange in the same bag with our Color Right Performance Food Coloring Set. Frost cupcake with tip 2A. 🎃Flip cupcake upside down and gently press onto waxed paper; place in the freezer for 15-30 minutes. 🎃Peel off waxed paper and smooth out orange frosting with an offset spatula. 🎃Create a template: cut jack o'lantern shapes out of a small square of parchment paper. Gently place your template on top of your cupcake an