30min · 10 servings Ingredients: • 245 g Kim's gluten free bread flour blend • 100 g granulated sugar • 1 tsp baking powder • 12 g instant yeast • 5 g whole psyllium husks • 240 ml whole milk, warmed to 100-110 degrees F • 1 large egg • 6 large egg yolks • egg wash before baking • melted butter for brushing after baking