25min · 1 serving These warm and gooey chocolate chip cookies will leave you begging for more. Served with flaky salt and creamy vanilla ice cream, it’s the ultimate dessert perfection! INGREDIENTS • 1/4 cup (60g) Unsalted Butter • 1/4 cup (50g) Brown Sugar • 2 tbsp (25g) White Sugar • 1 Large Egg • 1/2 tsp Vanilla • 2/3 cup (85g) All-purpose Flour • 1/4 tsp Baking Soda • 1/4 tsp Salt • 1/2 cup (75g) Dark Chocolate, chopped 1. In a 6” cast iron skillet, cook butter on medium heat until it browns. Leave it to cool slightly. 2. Meanwhile, in a bowl add brown sugar, white sugar and the browned butter and mix. Add the egg and vanilla extract and mix again. 3. Add the flour, baking soda and salt and fold until just combined. Fold in the chopped chocolate until evenly distribute