Have some delicious Thai experience with these fish cakes – deliciously aromatic and full of amazing flavors with a little kick I love fish, but I don’t have that much of fish recipes. When I want to eat fish, it’s either I fry them or I make something like this King Fish in Turmeric and Coconut Milk. I love grilled fish, too, but if I am the one to char-grill them, ‘No, thank you!’. I am happy that fish can be enjoyed in cake form, too. Uh, chocolate fish cakes? Have you heard of them? Oh! Not that kind of cake? Well, I could not imagine how it must taste. 😛 Fish cakes are boneless, skinless white fish fillet mixed with other ingredients, then formed like patties and fried (or baked). These fish cakes are so delicious and aromatic with Thai flavors like nam pla (fish sauce) and red curry paste. The taste is really fantastic! The kitchen was surrounded by such an aromatic smell when I was making these babies. They are good on their own, but they taste fabulous with sweet chili sauce. (especially homemade sweet chili sauce). I kept popping these cakes in my mouth like I am eating cookies! They are that good, I tell you! I hope you try this recipe and let me know what you think. Hmm, please share with me if you have more fish cakes recipes. I’d love to try them in the future. I am bringing these gorgeous fish cakes at Fiesta Friday # 116, co-hosted by Aunt Juju and Cynthia. Of course, we don’t have Fiesta Friday if we don’t have the lovely Angie! Happy Fiesta Friday! Always wishing you a blessed day and full of smiles. 😀 I am also sharing these delicious and aromatic fish cakes at Saucy Saturdays | Melt in Your Mouth Monday | What’d You Do This Weekend? | Totally Terrific Tuesday | Happiness is Homemade | Sunday’s Simple Homemaker | Cook Blog Share | Recipe of the Week | Throwback Thursday | Foodie FriDIY | Foodie Friends Friday | Tickle My Tastebuds Tuesday | Featured: What’d You Do This Weekend? # 67 Please follow and like us:
