Enjoy melt-in-your-mouth delicate Marcona Almond Holiday Cookies known as Polvorones as made by Curate’s Chef Katie Button. The name polvorones comes from the Spanish word, “polvo” which means dust. The classic recipe calls for regular almonds, but Chef Katie puts her its own twist on this favorite with buttery roasted marcona almonds. In keeping with the Spanish tradition, this recipe does not change the use of lard, which yields the melt-in-your-mouth crumbly round that still retains a toasty cookie appeal. Polvorones are traditionally baked