Boutique hotel set on the grounds of a working cocoa plantation overlooking St. Lucia’s legendary Piton mountains On the grounds of St. Lucia’s oldest cocoa plantation (established circa 1745), this hotel unassumingly blends into its rain forest surroundings as a tiered enclave of 14 modernist, plantation-chic cottages and an open-air, industrial-inspired restaurant and pool club. Minimalist style and principally employing hardwoods channels attention toward the ubiquitous vistas of the iconic Pitons.