From SAVEUR Issue #136 by Nick Malgieri There were two things I dreamed of doing when I was young: becoming a pastry chef and going to Sicily. My paternal grandmother, Angelina Maggio Malgieri, was from Enna, a town in the center of the island, and when I was growing up in an Italian-American neighborhood in Newark, New Jersey, there were always plenty of cannoli, those crisp-fried pastry tubes filled with luscious ricotta cream, and other Sicilian sweets around. Keep reading »