Soft, fluffy, chewy dough casing stuffed with savoury nozawana-zuke (link to nozawana-suke recipe); these handmade oyaki is one of the many local favourites in Nagano. Once cooked, these sturdy buns can be tucked into a lunch box and enjoyed at any time of the day. The oyaki is always delicious regardless of how and where you choose the enjoy them.