If you find yourself in a rush and often need to grab breakfast on the go or just want to save time, these amazing omelet muffins are the best way to batch cook breakfast. I was skeptical about how they would turn out, but they came out of the oven looking amazing with a beautiful golden top. And to my delight, they tasted even better than they looked. Check out the video to see how easy they are to make: Ingredients: - 4 Eggs - 1/4 Cup of Milk - 1/2 teaspoon of Baking Powder - 1/2 teaspoon of Oil - Salt & Pepper - Grated Cheese (Your choice, I used Cheddar) - Favorite Omelet fillings (Your choice, I used onions, bell peppers and diced ham) Instructions: - Preheat oven to 375 degrees. - In a frying pan, cook up your favorite omelet ingredients. I chose onions, bell peppers, and diced ham. - Grease a 6 spot muffin tin. - Fill each muffin cup with cooked omelet ingredients. - Top with favorite shredded cheese. - Mix egg, milk, baking powder, oil, and salt & pepper in a bowl. - Pour egg
