Dairy Free Chocolate Brownies Makes: approximately 24 squares Ingredients: 1/2 cup nuttalex 1/4 cup cacao 1/4 cup brown sugar 1/2 cup plain flour 1/4 cup rice malt syrup 1/4 teaspoon salt 2 teaspoon vanilla essence 1 teaspoon baking powder Method: Preheat your oven to 180 degrees Celsius. Grease and line with baking paper an 20cm (8 inch) square pan. Melt the nuttalex and add the brown sugar, rice malt syrup and vanilla and mix well. Add