25min · 4 servings INGREDIENTS FOR THE BURGERS: • 1 ½ lb ground chicken • 2 tbsp minced red onion • 2 cloves garlic minced • 2 tbsp minced parsley • 1 tbsp lemon juice • 1 ½ tsp kosher salt • 1 tsp onion powder • ½ tsp smoked paprika • ¼ tsp cayenne • 2 tbsp + ½ cup buffalo sauce divided- I used The New Primal Medium brand • 2 tbsp homemade mayo – or sub avocado oil mayo • 3 tbsp tapioca flour • Avocado oil for grilling FOR THE SLAW: • ¾ cup crumbled gorgonzola cheese • 3 tbsp extra virgin olive oil • ¼ cup freshly squeezed lemon juice • 2 cloves garlic peeled • 1 tsp dijon mustard • 1 tbsp honey • ¼ tsp kosher salt • ¼ tsp freshly cracked black pepper • ½ cup thinly sliced red onion • 6 cups shredded green cabbage or coleslaw mix • 1/4 cup finely chopped chiv
