Perfect Middle Eastern comfort food for cold weather.
Maftool is originally from the popular Palestinian neighborhoods, and it is the main origin of this meal, which consists of pellets prepared at home or sold ready in the market. Al-Maftoul began as a meal prepared in popular events and holidays, then moved to become a main meal in the entire Arab world, especially in Jordan and the Levant.
When it comes to Middle Eastern cuisine, few dishes are as comforting and satisfying as Maftoul. Often referred to as Palestinian or Lebanese couscous, Maftoul is a traditional dish with deep roots in the Levant region. It’s a culinary gem that deserves a place on your dining table, not just for its hearty and delicious taste, but for the rich cultural heritage it represents.
Look no further for the perfect flavourful dinner party centrepiece than this recipe for Palestinian couscous with spice-marinated chicken and tender vegetables.
For the month of May, it was my pleasure to host the Daring Cooks challenge A year ago I hosted my first challenge, at the time, I chose cheese making because it is a wonderful skill to add to your…
Traditional Palestine recipes represent one of the most diverse cuisines in the world. They include traditional Palestine recipes from several cultures and
For the month of May, it was my pleasure to host the Daring Cooks challenge A year ago I hosted my first challenge, at the time, I chose cheese making because it is a wonderful skill to add to your…
Look no further for the perfect flavourful dinner party centrepiece than this recipe for Palestinian couscous with spice-marinated chicken and tender vegetables.
Israeli couscous, pearl couscous, or Ptitim, is easy to prepare and it cooks in less than 10 minutes.Here, we show you how to cook Israeli couscous and transform it into a tasty and colorful Mediterranean Israeli couscous salad.
Palestinian maftoul is a variety of couscous made from whole wheat and bulgur, hand rolled into small pellets. It’s cooked with a flavourful chicken broth and served with a comforting vegetable stew, topped with perfectly broiled chicken. This aromatic dish is the definition of Palestinian comfort food and ready in about an hour! All About […]
Maftoul, also known as the Palestinian couscous, is a product with a richer and nuttier flavor than the North African couscous. Maftoul grains are slightly larger, firmer, and slightly darker than regular couscous grains. This grain can be used in a variety of dishes along side chicken and chick peas. Product Description - Maftoul Balady White (700g): Overview: Maftoul Balady White is a variant of the traditional Palestinian grain product, Maftoul Balady Wheat. This 700g package offers a unique twist to the classic Maftoul, providing a lighter color and potentially different flavor profile. Ingredients: Similar to the traditional Maftoul Balady Wheat, Maftoul Balady White is likely made from whole wheat grains. The grains are carefully processed and hand-rolled to create small, pearl-like shapes. The white color suggests a different processing method, which may involve additional steps to refine or bleach the wheat, resulting in a lighter appearance. Texture and Appearance: Maftoul Balady White maintains the characteristic round shape, resembling small pearls. The grains are likely to have a hearty and chewy texture, providing a satisfying mouthfeel when cooked. The white color distinguishes it from the traditional brown Maftoul, offering a visually appealing alternative. Culinary Uses: Maftoul Balady White can be used in a manner similar to its traditional counterpart. It serves as a versatile ingredient for various dishes, acting as a base for both savory and sweet culinary creations. The lighter color may influence the visual presentation of dishes, making it an interesting option for a range of recipes. Preparation: The preparation process for Maftoul Balady White is likely similar to that of traditional Maftoul. The grains can be boiled or steamed until tender and then fluffed with a fork to separate them. This cooked Maftoul variation can be incorporated into a variety of dishes or used as a side dish. Packaging: The Maftoul Balady White variant typically comes in a 700g package, sealed for freshness. The packaging is designed to protect the product from moisture and contaminants, ensuring that the Maftoul retains its quality until it reaches your kitchen. Storage: To maintain the freshness and flavor of Maftoul Balady White, it is advisable to store it in a cool, dry place. Ensure that the package is securely sealed after each use to prevent exposure to air and humidity.
There is nothing that warms my soul more than this soup.
Palestinian maftoul is a variety of couscous made from whole wheat and bulgur, hand rolled into small pellets. It’s cooked with a flavourful chicken broth and served with a comforting vegetable stew, topped with perfectly broiled chicken. This aromatic dish is the definition of Palestinian comfort food and ready in about an hour! All About […]
A light and fragrant soup generously filled with vegetables, vermicelli and meatballs.
Sami Tamimi shares his favourite recipes to mark Eid al-Fitr, from a fragrant crowd-pleasing dish of giant couscous, to ma'amoul bars.
