Zeytoon Parvardeh is originated in the Northern part of Iran. It's green olives marinated in crushed walnut, pomegranate molasses and herbs. Zeytoon Parvardeh is full of flavors! Something between sweet, sour and salty and it can be a great new addition to your cheese board. You can eat this as a healthy snack, or a side dish to any kebabs. It's very easy to make and it can be made ahead of time and refrigerated in an airtight container for up to 1 week. This recipe will make about 1 1/2 cup Zey