This classic Carrot Cake recipe is no-frills, easy to make, and irresistibly moreish! The soft sponge layers are flavoured with warming spices, grated carrot, orange zest, and vanilla. They're also studded with crunchy walnuts for added texture (feel free to chuck in some sultanas too!). The cake is paired with tangy cream cheese frosting for that classic carrot cake flavour. Whether it's Spring, Summer, Autumn, or Winter, carrot cake is an all-year-round favourite that will always impress!