30min · 4 servings These Crispy Baked Carrot Fries are the perfect healthy side dish. Made with all gluten-free and dairy-free ingredients, great for kids and they’re oven-baked. What ingredients are in these baked carrot fries: • Carrots – peeled, sliced in half, then in three’s • Garlic powder • Onion powder • Paprika • Avocado oil – or use olive oil if you prefer • Tapioca flour – or arrowroot flour works too and cornstarch • Optional: grated parmesan cheese on top How to make crispy carrot fries: • Preheat oven to 425 degrees • In a large bowl, combine the carrots, spices, oil and flour • Next add in grated cheese if using • Line a baking tray with parchment paper and add coated carrots • Cook for about 15 minutes then flip carrots over to rotate • Bake for another 10-1