10min · 4 servings What ingredients you need to make broccoli pesto pasta: • Cooked gluten-free pasta - you can use any pasta you'd like. And if you don't need gluten-free pasta, use anything you prefer • Broccoli florets - I don't recommend this raw as it's easier to digest if the broccoli is cooked • Basil leaves - love the flavor this adds to the pesto! Makes it taste like actual pesto • Garlic cloves - just a couple fresh garlic cloves is perfect here • Pumpkin seeds - I use these seeds instead of nuts but you could really use another seed or nut if you prefer • Extra virgin olive oil - or use avocado oil if you prefer but I love olive oil in this the most • Parmigiano-Reggiano - freshly grated parmesan in this recipe is so key! How to make broccoli pesto pasta: • Add the