Eclair Cake - Don't Lose This Recipe! Ingredients 2 (3.5 ounce) packages instant vanilla pudding mix 8 ounce tub whipped topping (COOL WHIP), thawed 3 cups milk 2 sleeves graham cracker squares 16 ounce container chocolate frosting Instructions In a medium bowl, mix together the pudding mix, milk and Cool Whip. In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish. Spre