As far as I'm concerned, shrimp and pesto are a low-effort dinner match made in heaven. This 25-minute dinner recipe brings the two together in a light-yet-satisfying pasta dinner that's super fresh-tasting and hella fast-cooking! Since shrimp are so easy to overcook, I like slicing each shrimp into a few bite-sized pieces and quickly sautéing them with already-softened aromatics. Everything finishes cooking at the same time, and the shrimp stay perfectly juicy and flavorful – never bland or rubbery! Just serve over a light and herbaceous pesto pasta with lots of lemon and some fresh basil leaves for a meal that's both simple and stunning. Nothing not to love! ♡ Happy cooking!