This roast chicken was inspired by trips that the Ghetto Gastro team makes to Hong Kong. A Bronx-born creative collective of chefs and food enthusiasts, Ghetto Gastro’s mission is to uplift and celebrate the Bronx—and other places like it—as an unsung driver of global culture. To help the bird develop its flavor, their recipe calls for an overnight brine. You’ll brine and roast only half the chicken; store the other half in the refrigerator, tightly wrapped in plastic wrap, for up to 3 days. What to do with it? Repeat and eat this dish delicious again or use the chicken to make stock.