Ingredients 100g florentine powder 100g almond slice 50g pumpkin seed 20g black seasame seed Method Preheat oven at 180C and bake all the almond slice n pumpkin seeds for 5min n let it cool In a bowl mix florentine powder all the nuts n seeds together Pour into a baking tray 9 x 10 with baking paper n spread till thin layer Bake at 180C.for 5mins n 160C for another 3mins (baking time n temp may vary on diffetent oven) Once out from oven take the baking paper out from tray n.place it on a flat surface. Use the back of a baking pan quickly flatten the nuts biscuit n cut into desired size before it harden. Let it cool for 15-20mins before u can go NUTS。。。eileen heng This recipe was shared by one of the member in BC .
