I'm going to spam you with lots of asparagus. Hope you don't mind! Here is a magical trifecta- Asparagus with a Poached Egg and Parmesan. Here I also topped it with some kale blossoms. Seriously habit forming (and also wonderful with broccoli). Trim the edges and shave the bottoms of each spear. Toss with olive oil and season with flaky sea salt and fresh ground pepper. Place under the broiler for 3 minutes (slightly longer if asparagus are thicker). You want them "al dente". Coat with fresh grated Parmesan and top with a poached egg. Give it a poke and allow the yolk to run! Enjoy this for breakfast, lunch or dinner! Asparagus and eggs from @unsqgreenmarket .