Get a jump start on your holiday planning! There's no last-minute fussing in this entirely make-ahead holiday menu. The holidays are brimming with opportunities to gather around the table - save time and spend more time with loved ones!In this class, you will be learning to make the following: Chilled Tomato and Dill Mousse with Lobster Fall Greens with Roasted Beets, Caramelized Almonds, and Goat Cheese with Walnut Dressing Beef Tenderloin Steaks Stuffed with Boursin Topped with a Rosemary Pepper Sauce Boulangère Potatoes and Lemon Panna Cotta.