Hands-On Class with Chef Chat Mingkwan. Pad Thai Stir-Fried Noodles with Shrimp Grilled Satays: Chicken, Beef, Pork, and Mushroom with Creamy Peanut Sauce Green Papaya Salad Fried Banana, Sweet Potato, and Taro Sweet Pancakes with Tropical Fillings: Mango, Lychee, and Banana Thai Iced TeaApproximately 3 hours in length. Tasting-size portions of all menu items are served, as well as two glasses of wine. Students receive copies of all recipes.