Cook it once, eat it twice: tonight’s dinner extras transform into tomorrow’s lunch. That’s thanks to special added ingredients that can easily be heated up, even at the office (your coworkers will be amazed, trust us). For the first meal in this 2-in-1 recipe, you’ll slice and sear your way to a pork chop supper with rice and a vibrant corn tomato salsa. The next day, it becomes a fully loaded burrito wrapped in a flour tortilla. *The nutrition facts panel represents the nutrient values for the Pork and Corn Salsa Dinner. The Lunch Burrito information is as follows: Calories: 610, Fat: 25 g, Saturated Fat: 13 g, Carbohydrate: 45 g, Sugar: 5 g, Fiber: 3 g, Protein: 50 g, Cholesterol: 135 mg, Sodium: 820 mg.