We’re always brainstorming new ways to take chicken dinner to the next level. Our favorite way to take things up a notch? A delicious, lick-your-plate pan sauce. This week, pan-seared chicken breasts are drizzled with an addicting glaze. It’s sweet, savory, and aromatic thanks to fresh garlic and ginger. And because we’re all about infusing flavor into every element on the plate, bell peppers are finished in said sauce. All served over a bed of buttery rice studded with scallions, you’d be chicken not to try it.