Ingredients: - 1 cup Medjool dates, pitted - 1/2 cup almonds - 1/4 cup cocoa powder - 1/4 cup shredded coconut - 1/2 tsp vanilla extract - Pinch of salt Instructions: 1. In a food processor, blend dates, almonds, cocoa powder, coconut, vanilla extract, and salt until a sticky dough forms. 2. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. 3. Optional: Roll the balls in additional shredded coconut or cocoa powder for coating. 4. Chill in the refrigerator for at least 30 minutes before serving.
