Inspired by a recipe from French food writer and journalist François-Régis GaudryThe ground almonds are really delicious in the dessert, but if you can't get ground almonds (sometimes called almond meal or almond flour), you can use 1 1/4 cups (175g) of all-purpose flour in place of the mix. The picture in the post of the batter shows 3 eggs being added, and I took that photo when I first tested the recipe, which I did a few more times after that. The final recipe that I came up with, below, uses 2 eggs.