Chopped Mediterranean Snacking Salad Ingredients 1 can chickpeas - rinse and drain 1 cup English cucumber - diced small 1 cup cherry tomatoes - halved or quartered 1/2 cup artichokes - drained and quartered 1/2 cup red onion - diced small 1/2 cup Kalamata olives - finely diced 2 tablespoons Italian parsley - roughly chopped 2 tablespoons dill - roughly chopped 1/3 cup Feta cheese - crumbled Healthy pinch kosher salt - to taste Few turns of cracked black pepper - to taste Lemon Dijon Vinaigrette 1/4 cup extra virgin olive oil 1 tablespoon lemon juice - fresh squeezed 1 tablespoon white wine vinegar 1 tablespoon honey 1 teaspoon Dijon mustard 1.5 teaspoon dried oregan Pinch kosher salt - to taste Few turns cracked black pepper - to taste Directions Prep all the
