It's not a true Easter celebration without deviled eggs! For these Lilikoi Deviled Eggs, we've taken the classic recipe and added a tropical twist to it by adding in two of our fan favorite ingredients. The Aunty Lilikoi Passion Fruit Mustard adds a mild spice with a sweet and fruity finish while Big Island Burn Pineapple Lilikoi Hot Sauce gives the filling a sweet and sour zing! You won't want to pass up these protein-packed treats this Easter! And while we know that they are supposed to be served as apps, we won't tell if you put a few to the side to enjoy during the main course. Keep reading to get the recipe! Ingredients 12 hard-boiled eggs ¼ cup mayonnaise 4 teaspoons Aunty Lilikoi Passion Fruit Mustard 1⁄4 tsp. Salty Wahine Red Alaea Salt 1⁄4 tsp. Pepper Dash of Big Island Burn Pineapple Lilikoi Hot Sauce Chives Method Peel the boiled eggs and cut them in half. Remove the yolks and place into a small mixing bowl. Add the remaining ingredients and mix until smooth. Scoop the egg mixture back into the egg whites. Garnish with a small sprig of chives Season with Salty Wahine Hawaiian Sea Salt and Rainbow Pepper