An ancient fruit, quince are a staple in savory Moroccan tagines, North African and Middle Eastern stews, Hindu chutneys, Chinese teas and the main ingredient in this sweet rosy Spanish paste. From the ecookbook, The Global Pastry Table, pastries & desserts with international style for the modern kitchen, by Gayle Gonzales of Pastry Studio blog. Available on iTunes for the iPad: itunes.apple.com/us/book/the-global-pastry-table/id682684... Kindle version available at Amazon: www.amazon.com/dp/B00E54MT10 theglobalpastrytable.blogspot.com pastrystudio.blogspot.com