Soft and supple, true brioche bread is a dream come true. This bread is a labor of love, from start to finish, and the final result is something to be proud of. Brioche bread is similar in consistency to a bakery-style pastry like croissants, with heaps of butter and soft, pull-apart layers that will leave the dreamiest flavor in your mouth. This recipe combines the delightful brioche recipe from my cookbook The Cottagecore Baking Book with cinnamon, bananas, and cream cheese to create the perfect breakfast casserole!