When the sun starts to pop out a bit more, I like my meals to be more sympathetic to my plan to spend as much time outdoors as possible. To do that, they need to be able to (mainly) cook themselves and be eaten, with a bowl in one hand and a fork in the other, while I perch on a garden chair. Happily, this aubergine and pepper orzo, inspired by Italian agrodolce sweet-and-sour dressing, ticks both of those boxes, and in a very tasty way at that